Danshui 淡水

Danshui is a small city north of Taipei. The city is located where Danshui River opens out to the Taiwan strait.

In 1629, the Spanish settled here (San Domingo). Then the Dutch took over in 1941 and the Dutch built Fort Anthonio (now Hongmao Castle).

After the Dutch departed, Danshui kept growing and became Taiwan’s largest port (19th century). Port operations were forced to move further north to Keelung because of silt build-up in the river.

Now Danshui is a major tourist attraction.

View from Hongmao Castle (紅毛城) - it was quite cloudy that day.

Artefact from Hongmao Castle

The main building of Hongmao Castle.

Hongmao Castle (紅毛城), when translated, means castle of the red-haired people. This is a reference to the Dutch people.

Cannon Exhibit

Artefact from the Main Building

Bell for calling to the servants.

Old Stove

Old Water Tank

How to get here:
We took the MRT and walked through the old street (淡水老街) to Hongmao Castle. You could rent a bike but I don’t like biking on busy streets in Taiwan and also it’s virtually impossible to bike through the old street on weekends.

理學堂大書院 (Oxford College)


Wikipedia’s entry for Oxford College.

What is a visit to Danshui without food?

阿給 - A-Gei

I didn’t know what this was until I had it. Deep-fried tofu stuffed with bean noodle and served with spicy sauce. It was ok. We weren’t too impressed. Maybe because we didn’t have it at the original shop on Zhenli St. (真理街)? 😛 Origin of this: the inventor of A-Gei didn’t want to waste food and ended up creating this famous dish.
Wikipedia entry (in Chinese) about A-Gei.

淡水魚丸 - Danshui Fish Balls

Danshui Fish Ball – stuffed with meat and garlic. Most people come to Danshui to eat (at least it seemed that way) – the old street was pretty much like a night market.

Another specialty food in Danshui is iron eggs. However, we didn’t get some. I think I scared T off with preserved eggs and these look too much like them.

After Danshui, we got some dessert at Bread Société back in Taipei city (www.thebread.com.tw).

Cheesecake from Bread Société

Egg Tart from Bread Société

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