Salmon is my favourite fish. Raw (sashimi) and cooked.
Funny enough, I thought I bought some rainbow trout (was originally going to but the grocery store didn’t have any when we went). Things get a little confusing when I am busy and we usually plan our meals the Sunday before the week. I had forgotten that I bought salmon and all week I thought we were having trout on Thursday. Anyway, this simple and delicious salmon recipe is adapted from All Recipes: Asian Rainbow Trout.
Prep Time: 5 minutes
Cook Time: 20-25 minutes
2 salmon fillets
1 tsp soy sauce
salt and pepper to taste
1/2 tsp sugar
1/2 tsp sesame oil
1/2 tsp garlic, minced
1/2 tsp ginger, minced
2 green onions, chopped
- Preheat oven for 200 degrees Celsius or 400 degrees Fahrenheit.
- Rub salmon with soy sauce, garlic, ginger, salt, pepper, and sugar.
- Top with green onions.
- Drizzle with sesame oil.
- Place on baking sheet. Bake in preheated oven for 20-25 minutes (until it’s flaky).
So simple. Perfect for a crazy night when I have tutoring. Serve with rice and salad. We have simple salad almost everyday (lettuce, cucumber, tomato, and red onion with olive oil and balsamic vinegar as dressing).