Inspired by our trip to Montréal.
The two things I wanted to make after the trip: pupusas and arepas. Oh, and guasacaca!
I followed the instructions on the package to make the dough for arepas,
For the filling, we had:
- fried plantains
- leftover roast beef fried with some cumin and cayenne pepper
- black bean with green peppers – fried with spices
- shredded cheddar cheese
- sour cream
- guasacaca – recipe and the only thing I changed was not adding cilantro; I am part of the group that taste something strong in cilantro
It was an awesome meal! A bit messy but a fun meal!