Our Version of “Buckwheat Blessing”

In RE-CREATING CORA’S BUCKWHEAT PANCAKES WITH SAUSAGE AND CHEDDAR CHEESE, I tried to imitate Cora’s Buckwheat Blessing. I found the pancakes to be a little thick.

This time, I modified a pancake (German pancake) recipe from my husband’s family and the pancakes were much better.

Buckwheat Pancake Recipe
1/6 cup of buckwheat flour
1/2 cup of all purpose flour
2 eggs
A dash of maple syrup
Salt
1 cup of milk

Mix the dry ingredients in a small bowl. Mix the wet ingredients in a measuring cup. Add the dry ingredients to the wet mixture and whisk until no more clumps.

We used a crepe pan to cook the pancakes. Cook the pancakes until both sides are golden brown.

Wrap breakfast sausages with pancakes and top with cheddar cheese.

IMG_7721

The result was delicious! Next time, I will make sure the cheese melts more and maybe experiment with adding more buckwheat flour (or a combination of buckwheat flour and another type of flour).

Note: I made 8 breakfast sausages; however, the pancake recipe was a bit more than that, so I had 1-2 pancakes left over (without sausages).

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